Hot pepper jelly - what to do??

MiGirl · **Posted:** Fri Oct 09, 2009 3:39 pm

We love pepper jelly so much I make a double batch every year. We eat on cream cheese as mentioned, I love it on a PB&J. I also heat it to make a dipping sauce for egg rolls or crab ragoons. It is good as a glaze for chicken and shrimp as well.

Laurie

trinket · **Joined:** Thu Dec 18, 2008 8:12 pm **Posts:** 95

Usually I use it with triple cream brie and toasts. Last night I put a big spoonful into my BBQ sauce and it added a nice little sweetness and spice.

I love the idea to heat it for a dipping sauce - will do that soon.

KSyrahSyrah · **Posted:** Thu Oct 15, 2009 12:43 pm

I'm pretty sure it's one of the ingredients for CI's Chinese Sticky Ribs.......

gardnercook · **Posted:** Wed Mar 24, 2010 1:27 pm

MiGirl wrote:

We love pepper jelly so much I make a double batch every year. We eat on cream cheese as mentioned, I love it on a PB&J. I also heat it to make a dipping sauce for egg rolls or crab ragoons. It is good as a glaze for chicken and shrimp as well.

Laurie

Laurie
I just made a batch of your red pepper jelly....awesome, thanks for sharing the recipe.
ilene

MiGirl · **Posted:** Wed Mar 24, 2010 5:51 pm

So glad you are enjoying it! It's almost the season for me to have homegrown peppers!

Laurie

Tim · **Joined:** Tue Aug 11, 2009 8:36 am **Posts:** 77

Hi,

Hot green pepper jelly is great on lamb chops.

Tim

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Hot pepper jelly - what to do??

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